PS to Coffee-Counter Culture: A Starbucks Upgrade
In my last post I lauded local coffee houses over Starbucks. However, if your caffeine withdrawal does not allow you to venture more than 1/2 block to find your fix, this morning I read in the Seattle PI a reason to step into Starbucks: they are switching to BGH-free milk. Always a good thing.
Labels: eating and drinking
posted by Cascadia Girl at
7:28 AM
1 Comments:
That's really good to know...hope the price of latte won't go up because of this. Actually I switched to soy latte a few years ago, which taste away better than the regular ones. :)
10:29 PM
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